Cook and stir vegetables for 2 minutes.
Sticky buns japanese. Stir in coconut milk mixture. Move steak to the side of the wok and add broccoli red pepper carrots spring onion and garlic to the centre of the wok. Stir broth mixture and add to the pan. Drop in the seasoned beef and fry for 2 minutes then add the broccoli and fry for a further 2 minutes stirring all the time.
Pour in the soy sauce and 1 teaspoon of sesame oil then toss to coat. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender about 2 more minutes. Stir fry until no longer pink 2 3 minutes.
Add spinach and beef. Remove and keep warm. Stir fry red pepper red onion jalapeno and remaining garlic in remaining oil just until vegetables are crisp tender 2 3 minutes. Delicious served with egg noodles or steamed rice and with some fresh chilli scattered on top and a good squeeze of lime juice.
Cook until spinach is wilted and beef is heated through stirring occasionally.