Most commonly the meats are breaded before frying.
Hot dog buns. Clip on a deep fry thermometer and heat the oil over medium high heat to 360 degrees f. Fried schnitzel later found its way to israel with european jews. Because chicken schnitzel will cook very quickly and you do want to serve it nice and warm be sure to prepare your salad or sides first before you begin cooking the chicken. You then bread the chicken by first dredging it through flour then egg wash and finally breadcrumbs.
The meat is usually thinned by pounding with a meat tenderizer. Be sure to pound the chicken well until quite thin this will help it cook quickly and evenly without drying out. Beat eggs and dijon mustard to blend in a shallow baking dish. Pour 1 12 inches of oil into a large heavy pot or high sided skillet.
Coat each chicken breast. Mix bread crumbs and lemon zest together on a separate large plate. Veal known as wiener schnitzel or pork were the traditional meats of choice. A schnitzel is a thin slice of meat fried in fat.
Store leftover schnitzel in the fridge in a tight lid. Heat 30 seconds and stir in broth and lemon juice. Place 1 cup panko in another shallow baking dish adding. Set up a dredging station.
Transfer the cooked chicken cutlets to an oven proof platter or pan and keep warm in the oven while cooking the remaining cutlets and making the sauce. Place flour on a plate. Like many other foods jews adapted this regional dish to suit their unique dietary kosher laws. Put the eggs in a shallow bowl and mix the breadcrumbs and sesame seeds together in another shallow bowl.
Repeat with remaining chicken. Wipe the skillet clean with paper towels. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. Remove baking sheet from oven and arrange chicken in 1 layer on the sheet.
Season chicken breasts with salt and pepper. The breaded schnitzel is popular in many countries and is made using veal pork chicken mutton beef or turkey. Dredge each chicken piece in flour mixture then egg and then bread crumbs mixture and set aside in 1 layer on a clean plate. Season with salt and pepper.
Schnitzel is austrian in origin. Heat butter until melted and add wine. Mix in the smoked paprika mustard powder and teaspoon salt. How to make chicken schnitzel to make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.