How to use focaccia bread for a sandwich.
Healthy chicken parmesan recipe. Nutrition facts 1 piece. How to use focaccia bread for bruschetta. This search takes into account your taste preferences. Spread cut side with dressing.
On bread bottom layer the ham turkey pastrami cheese onion and tomato. Owing to the yeast it is more dimensional and spongy than flatbread. Focaccia can be served as a side for soup or salad or it can be employed as the carb of choice for sandwiches. Brush the inside of the bread with olive oil.
Serve your focaccia bread sandwich with a toothpick pierced all the way through the sandwich so it stays together for you. If desired add a little salad dressing of choice or barbecue sauce on top. Italian focaccia sandwich 10 minute dinner coordinately yours by julie blanner tomato focaccia mozzarella pesto lettuce deli ham salami roasted red pepper and caramelized onion focaccia sandwich create mindfully salt olive oil focaccia vegan mayo balsamic vinegar red peppers and 1 more. Cut foccacia in half horizontally.
Add in your meat cheese and vegetables. Cut focaccia horizontally in half. Place the sandwich fillings on the bottom half of each loaf. Toast focaccia bread for 2 min.
Spread pesto over cut sides. Bake at 3500 for 20 25 minutes or until heated through. Theres not just one way to make a focaccia bread sandwich. My fav foccacia sandwich is a layer of pesto roasted red peppers and friendship farmers cheese spreading the pesto on the cut side of the bottom bread the farmers cheese on the cut side of the top then laying the red peppers on the pesto assembling wrapping tightly with plastic wrap and sticking in the fridge for some hours to set up.
Avocado grilled cheese kitchenaid. It is often baked with a glistening olive oil coating and sprinkled with salt and herbs and spices. Yes no no preference. Would you like any meat in the recipe.
You could also spread mayonnaise andor mustard on the top piece of bread. Let stand for 10 minutes. Focaccia bread sandwiches recipes 62122 recipes. Wrap sandwich in foilplace on a baking sheet.
Fresh parsley fresh basil fresh spinach leaves softened butter. Sprinkle the work surface with flour and tip the dough onto it scraping around the sides of the bowl. Knead for 5 10 mins until your dough is soft and less sticky. Remove focaccia bread from the toaster and add your condiments to each side of the bread.
Last updated feb 24 2021. Slice focaccia bread 1 2 cm in thickness using a serrated knife. Layer bottom half with capicola salami and mortadella. Make a well in the middle of the flour and add 2 tbsp oil and 350 400ml lukewarm water adding it gradually until you have a slightly sticky dough you may not need all the water.
Test kitchen tip a rectangular shaped focaccia bread measuring about 12x8 in works best for this sandwich.