Gobi manchurian is a very popular indian chinese also known as indo chinese dish.
Rebecca taylor. Rinse the cauliflower florets and add them to the hot water. On a separate pan heat the oil and saute the garlic ginger green chilli and red onion until fragrant. This recipe is the adaptation of chinese seasoning and cooking techniques to suite indian palate. Gobi manchurian recipe crispyfried gobi florets simmered in spicydelicious manchurian gravyis one of the popular manchurian recipes in indo chinese cuisinegobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cookin this post you will learn how to make restaurant style gobi manchurian recipe.
Within the manchurian spectrum dry gobi manchurian recipe is most popular. Gobi manchurian is a popular indo chinese recipe for crispy fried cauliflower. Cauliflower manchurian is one of the most popular manchurian dishes from indo chinese cuisinegobi means cauliflower in hindi manchurian is a sweet tangy slightly spicy sauce made with chilli sauce vinegar ginger garlic. Gobi manchurian would be one of the most delicious indo chinese recipes ever.
Cover and let the cauliflower florets get blanched in the water for 15 to 20 minutes. Mix the plain flour corn flour chilli powder ginger garlic paste and salt with water to make a smooth batter. Whenever it is indo chinese or street food manchurian recipes are always most requested one. Firstly chop or break the gobi cauliflower in medium size or small florets.
Serve it as a snack or appetizer. How to make gobi manchurian dry. Gobi manchurian recipe gobi manchurian dry how to make gobi manchurian with step by step photo and video recipe. Despite the fact that its traditionally fried i wouldnt call it crispy because the battered cauliflower does absorb the sauce.
Heat water with salt and boil it. Gobi manchurian one of my favorite indian chinese dishes and always a favorite to order when out. Gobi manchurian recipe make the best super delicious crispy gobi manchurian at home with this simple recipe. Venkatesh bhat makes gobi manchrian the all time favourite starter that all age group lovesone of the most ordered dish in restaurants here made it e.
Coat the cauliflower florets in the batter and beep fry until golden brown. Its even better to make at home. In this recipe the cauliflower florets also known as gobi in india is deep fried and tossed in a spicy sweet and sour indian chinese sauce. It is said to have been developed by the tiny chinese community that lived.
Add capsicum tomato ketchup chilli sauce vinegar.