Cabbages come in various colors with red and white cabbage being the most popular varieties after green.
Beer burger. Mmmmmmm savoy cabbage. Its flavor is also quite mild but earthy too. Home aliyah aliyah to israel aliyah process moving to israel living in israel israel information israel map israel weather israel travel desk israel regions spiritual. So frilly so beautiful.
Since napa cabbage is unavailable here except in spring when i grow it i use savoy cabbage in fall winter also unavailable except from my fallwinter garden and regular cabbage in early summer for all recipes that call for cabbage. Savoy cabbage can be used in a variety of recipes. Savoy cabbage has the same shape as green and red cabbage but has the most striking deep green crinkly leaves. To be more specific its a lovely magenta.
Savoy cabbage is more tender than the other cabbages and eat beautifully as a fresh crunchy wrap or braised in butter and stock. Napa cabbage also called chinese cabbage this oblong shaped cabbage has thick crisp stems and frilly yellow green leaves. Achim sass getty red cabbage looks like green cabbage except well its red. With such a large variety of cabbages it can be hard to keep track of them all.
Savoy cabbage probably the most photogenic of the cabbages is this lacy variant. We think its flavor is sweeter and softer than green cabbage and we really love eating it raw in salads and using it in the filling for dumplings. Its leaves dont have that same crispness to them that other cabbages do when raw so we like it best when cooked either roasted or sauteed. Because cabbage is in the brassica genus of plants this vegetable is related to cauliflower broccoli and brussels sprouts.
The only thing to keep in mind with napa cabbage is that it wilts very quickly so if youre using it raw make sure to move with haste. Savoy napa curly green red. It pairs well with red wine apples spices horseradish and meat. Some of the most common types of cabbage are savoy cabbage napa cabbage kale and bok choy.
Red cabbage heads tend to be.